ALLWHITE3000
TRUE TEETH CARE – RE-ENAMELIZE NATURALLY
True teeth care -re-enamelize January 13, 2004 -00:48
DENTAL HEALTH
Letter from Gerard F. Judd, Ph. D., Chemist, Researcher for 18 years and Professor of Chemistry for 33 yrs.
April 2002
Dear Government Executive and Employee
We can all stop spending billions for American dental work and research. Let me tell you why: I have learned the real causes of dental cavities and gum infection. People including you, will now be able to take care of their own dentistry with insignificant cost, and end with perfect teeth. Cavities and gum infections are ended!
A great amount of REPUTABLE DENTAL RESEARCH proves the following:
- 1. Tooth cavities will be ended simply by rinsing acids off the teeth. ACIDS ALONE EAT THE ENAMEL. There would be no cavities in the world if all people rinsed acids from their teeth promptly. Just sip water, milk or other liquid while eating. Water reacts with acids.
- 2. Foods and drinks, other than those containing acids, have no action on tooth enamel. SUGARS HAVE NO ACTION ON THE ENAMEL.
- 3. Bacteria cannot damage the enamel (calcium hydroxy phosphate). There is no such thing as decay of the enamel since bacteria require carbon and hydrogen to live. Billions of human and animal remains show teeth and bones are resistant to earth-bound organisms.
- 4. Teeth reenamalize when clean. TO MAKE TEETH CLEAN ONE BRUSHES WITH ANY BAR SOAP. (There are good toothpastes at the health food stores. Check the ingredients before buying. Don't get anything with glycerine in it.) Soap washes off in just 2 rinses. What about toothpastes? Glycerine in all tooth pastes is so sticky that it takes 27 washes to get it off. Teeth brushed with any toothpaste are coated with a film and CANNOT PROPERLY REENAMELIZE.
- 5. Taking calcium and phosphate in the diet results in re-enamelization of the teeth, but only when they are clean. Bar soap does a perfect job in cleaning the surface.
- 6. Gums are disinfected by brushing with any bar soap. Not only bacteria and viruses are destroyed promptly by small amounts of soap in water, but also white flies and aphids. Gardeners: Spray 1 tsp of dishwashing soap in 1 gallon of water to kill white flies and aphids.
- 7. Plaque, a poorly formed crystal stuck to the bottom of the enamel, is prevented and eventually removed by brushing with bar soap.
- 8. Prevention of plaque retards gum pockets. Gum pockets are formed as the plaque pushes the gums away from the teeth. Gum pockets, from 1 to 8 mm deep, are also formed by FLUORIDE, which severs the protein molecules adhering the gums to the teeth. SOAP PREVENTS GINGIVITIS caused by bacteria which is lodged in the gum pockets.
- 9. VITAMIN C AND PHOSPHATE help knit the gums back to the teeth. Pressing against the gums with fingers forces adhesive materials from the gums onto the teeth, which helps the process. Abscesses can be offset by holding Cepacol (14% alcohol) in the mouth 5 minutes.
- 10. Receding gum surgery will end when the gum pockets cease. The very mention of the procedure, which involves transferring flesh from the roof of the mouth to the excised area of the gums, is a heinous and useless procedure which ought to pass into oblivion.
- 11. Removal of fluoride from drinking water, pastes or gels saves the enzyme adenosine diphosphatase so it can deliver phosphate to calcium at the tooth surface, resulting in beautiful, semi-flexible enamel.
- 12. As stated above, the gums can be reconnected to the teeth by taking vitamin C (ascorbic acid) (1 tsp) with Arm and Hammer baking soda (1/2 tsp) in1 inch of water, letting it fizz and then diluting to 1/2 to 1 cup with water, then drinking. The resulting SODIUM ASCORBATE is non-acid, very pure and a thousand times more soluble than vitamin C. Sodium ascorbate is more reactive than ascorbic acid (C) in building connective tissue and antibody structures and more effective in killing some viruses and bacteria.
- 13. Receding gums and plaque are ended when soap is used for brushing and vitamin C is taken daily as described in #12
- 14. 30% of American youths ages 8-10 have no cavities. 100% of Ugandan youths ages 6-10 have no cavities. What does this tell us?
- 15. The reason Ugandan youths have 3 times better teeth than American youths is because they do not consume as many acid foods, have no fluoride in their drinking water, have regular meals rather than sipping acid drinks all day, have more calcium and phosphate in their diet, and have fewer dentists to work on their teeth.
- 16. Dental literature says 42% of Americans over 65 have no natural teeth, while 25% of those over 43 have none.
- 17. Dental literature says Americans age 43 average 32 cavities, those age 17 have 13 cavities, blacks and poverty stricken (without calcium and phosphate) have twice this and the native Americans have four times this amount. The Native American plight can be blamed on their poor nutrition, excessive fluoridation, and free but improper dental care.
- 18. If fluoridation were effective in preventing cavities, Native Americans would have the least cavities. They have had forced fluoridation for approximately 62 years.
- 19. Fluoride in water at I part per million INCREASED tooth cavities in four large reliable studies 7.22.45 and10% (average 21 %). The reason for these increases has to do with the fact that adenosine diphosphatase is destroyed by fluoride and CALCIUM FLUORIDE which slips into the enamel, is alien to the tooth composite and makes the enamel weak, brittle and discoloured.
- 20. The health of American teeth will increase to be very nearly perfect if the regimen of water rinsing, soap brushing and taking calcium, phosphate and vitamin C in the diet is implemented.
- 21. Fortunately, we now know the current teeth perfecting protocol of dentistry with fluoridation is flawed. If the early estimates of 80% tooth improvement in children’s' teeth by age 13 were true, each American would now have less than one cavity. That is far from true. The teeth in America are in a sorry state, and at the present time are getting worse.
- 22. Numerous top scientists over the past 60 years have discarded the theory that fluoride helps teeth, or is a nutrient helpful to man
- 23. To avoid fluoride is to prevent more than 114 ailments listed with references in a book "Good Teeth Birth to Death" by Gerard F. Judd, Ph. D. . These 114 medical side effects extend all the way from cancer down to headaches caused 1 ppm fluoride in the water. Thirteen of these side effects are proved by a double blind study on 60 patients by 12 physicians, 1 pharmacist and 1 attorney. http://i.am/jah/why.htm
- 24. The mechanism for destruction of enzymes by fluoride has been proven by x-ray studies. Hydrogen bonds are broken by fluoride.
- 25. Fluoride is the smallest negative particle on the face of the earth. Since the fluoride particles are so small and so intensely negative, they connect with the hydrogen bonds holding the enzyme coils in place and ruin every enzyme molecule at very low concentration, around 1-3 ppm. These enzymes are often 3,000 or more times the small size of the fluoride. The effect is ruinous.
- 26. To avoid fluoride is to prevent the destruction of 83 enzymes listed with references in Good Teeth, Birth to Death, by Gerard F. Judd , Ph. D.. Fluoride is a severe biological poison. Being intensely negative, it unlatches positive hydrogen bonds in enzymes AND proteins.
- 27. It is fortunate we have learned fluoride is a nerve poison. Fluoride causes cavities. There is not the slightest doubt.
- 28. Methyl mercury formed from amalgams in the body is deadly. It causes brain disease. Fillings made of quartzite and epoxy are a safe substitute.
- 29. Fluoride harms the economy by making people purchase other than city water to avoid it. It also harms the economy by making people dependent on undependable professions that know nothing about it. Ignorance about fluoride and what it does is world-wide. http://i.am/jah/greeneco.htm
- 30. Keep the teeth moist. Teeth that are dry crack. If you chew ice, teeth may crumble. Teeth do have a breaking strength.
- 31. LOOK IN YOUR MOUTH. Tell the dentist(s) what you want done and get several bids for examination and work. Save your fortunes.
We now know we can cancel the green light given by Harry Truman with the help of Congress to subsidize dentistry. Billions of dollars that are being wasted in this regard (Public Law 755, June 24,1948) can now be returned to the taxpayers.
I hope you will put this information in the hands of your Congress persons so they and we may alert the newspapers, radio and TV stations, magazines, and all other news media as well as their friends, families, and associates about this giant leap in dental technology. I ask for your feedback on this letter and I would also like you to ask for feedback from the ones you contact. THIS IS VERY IMPORTANT!
Respectfully yours, Gerard F. Judd , Ph. D. Professor Emeritus , Chemistry ADDRESSEE: Please mall a copy of this letter to your Congressperson, asking what they are going to do about this terrible incompetence and waste in dentistry and government spending. Thanking you, I am Gerard F. Judd.
PARTIAL CREDENTIALS OF DR JUDD --October 24, 2002 -6615
W Lupine, Glendale AZ 85304
1. Ph. D. from Purdue University .
2. Researcher in industry: 18 yrs.
3. Prof of chemistry: 33 yrs; retired professor emeritus.
4. Fluoride laboratory studies: Linde, Purdue, Wright Field and Phoenix College , thirteen years.
5. Author, revised: Good Teeth Birth to Death, 117 pp. July 1997.
6. Author, revised: Chemistry, Its Uses In Everyday Life, 305 pp. July 1997. 7. Author, Workbook, Self Quizzes and Laboratory Assignments for Chemistry, Its Uses In Everyday Life, July 16, 1997 .
8. Author, Chemical Hygiene Plan, 89 pp, 4-23-1998
9. Speaker, writer, radio host, bookseller, age 79, continuing October 24, 2002 .
10. Fighter for truth in practical uses of chemistry.
Tooth decay
It had been observed that the bacteria that cause tooth decay, a type of bacteria called Streptococcus mutans (S. mutans), could survive in acidic conditions that would normally harm other bacteria cause tooth decay, a type of bacteria called Streptococcus mutans (S. mutans), could survive in acidic conditions that would normally harm other bacteria. The surface of your teeth is home to many different kinds of bacteria. Some form their own sticky environment, called plaque.
In the plaque, bacteria multiply and compete for space, all of which requires energy. They get this energy by consuming and processing sugar• The energy stored in sugar is converted to a form energy that the bacteria can use. During this process, acid is produced as a waste product. This causes the plaque to become more acidic. The pH of the plaque drops. When the pH of the plaque drops the acid eats away at the tooth's surface, creating a cavity.
When the pH of the plaque becomes very acidic, most bacteria can not continue to function properly. However, the bacteria S. mutans can survive these acidic conditions and continues to function, even as the pH of the plaque becomes so acidic that other bacteria die and the surface of the tooth decays.
Because of its ability to survive acidic conditions, S. mutans is known to be a type of bacteria that causes cavities. Other bacteria, that would stop functioning at low pH, do not cause cavities to the same degree that S. mutans does. How can S. mutans maintain a neutral internal pH when the pH of its environment changes?
Cell membranes are semi-permeable. When the pH of the outside changes, the pH of the inside should also change In order for the bacteria to maintain a neutral internal pH (which is important for survival), it must have some way of removing acid from inside its cell membrane.
The pH of the plaque can change over the course of a day, so S. mutans has to adjust to these changes... Here, we have shown S. mutans as using some kind of pump that is on when acid needs to be removed, and off when the pH of the cell is neutral. But what is this pump? And how does it know to be on or off?
Background Research: Where is the acid coming from?
Bacteria use sugar to make energy... Sugar enters cells via a channel protein... Inside the cell, sugar is broken down by a number of enzymes in a process called RESPIRATION. In the case of S. mutans, sugar is processed into energy in the form of ATP, and produces lactic acid as a waste product. • ATP is used in the cell as energy •
Lactic Acid (L.A.) is a waste product that needs to be removed from the cell. Click on either one to learn more and see how lactic acid is removed•
Lactic Acid is excreted by the cell...
Lactic acid can ionize -it gives up a hydrogen ion...and the plaque becomes more acidic.
Background Research: How does acid damage cells, like bacteria?
Lactic acid produced during respiration can ionize -it gives up a hydrogen ion (which can cross the membrane)
The lactation (that's what lactic acid is called once it has lost a proton) is too big to cross a semi-permeable membrane
Hydrogen ions can interact with proteins and break down (denature) the three-dimensional protein structure
Proper protein structure is necessary for proper function.
When the pH inside the cell becomes too acidic, proteins involved in DNA replication and repair and even respiration will not work.
Background Research: What is a concentration gradient?
The lactic acid (L.A.) that is produced during respiration is excreted outside of the cell.
Lactic Acid is too big to cross a semi-permeable membrane, but if they ionize the hydrogen ions can!
There are more hydrogen ions outside of the cell than inside --this is a concentration gradient
Hydrogen ions will tend to move down their concentration gradient --to the place where they are less concentrated
The hydrogen ions will reach equilibrium, where there is an equal concentration of hydrogen ions inside and outside the cell
Moving these hydrogen ions out into the plaque requires moving them against their concentration gradient. This will require energy (ATP)!
Background Research: How do bacteria remove acid?
Moving hydrogen ions against their concentration gradient requires an active transporter called F-ATPase.
This enzyme uses the energy stored in ATP to move hydrogen ions out of the cell and into the plaque
Background Research: How do bacteria make more transporters?
To maintain equilibrium, the bacteria has to adjust the speed at which it removes H+ depending on the pH of the cell and the plaque
At neutral pH, there is no need to transport hydrogen ions out of the cell -the inside of the cell is already at pH=7!
At low pH, the bacteria has to get rid of a few hydrogen ions. It can not get rid of too many though -that would increase the pH of the cell!
At even lower pH, the bacteria now has to get rid of more hydrogen ions, in the same amount of time!
This may involve making more transporters...
Transporter proteins are made when the gene that codes for the transporter (the F-ATPase gene) is transcribed and translated. Click on these words above to see how this works...
If the bacteria needs more transporters, it can increase the transcription of the gene and make more mRNAs
Having more transporters means that the bacteria can move more hydrogen ions...
When pH becomes acidic, S. mutans increases its transcription of the F-ATPase gene.
Scientists at the University of Rochester believed that if they compared the amount of F-ATPase RNA made by S. mutans grown at pH7 versus pH5, that there should be more F-ATPase RNA at pH 5
Grow S. mutans at different pHs and measure the amount of F-ATPase RNA that the bacteria produce...
ndependent Variable:
S. mutans is grown in a solution that contains nutrients. This is known as a liquid culture. The liquid culture is split into two cultures -the pH of one of them is changed to a more acidic pH (pH=5)
Dependent Variable:
In order to test the hypothesis, it is necessary to measure the amount of F-ATPase RNA each group of bacteria produces
Cells are broken apart using proteases (Enzymes that break down proteins) and detergent (disrupts cell membranes)
This releases the nucleic acids (DNA and RNA)
After breaking apart the cells and removing cell debris and proteins, all that is left is DNA and RNA
To isolate the RNA from the bacteria (called Total RNA), the DNA and RNA mix is treated with DNAse -an enzyme that breaks down DNA
TOTAL RNA includes all the RNA in the cell. Looking at total RNA does not tell you how much F-ATPase RNA is present, which is what you really want to know
Probe: An RNA that is complementary to the RNA you are interested in (the F-ATPase RNA!)
If you "probe" for the F-ATPase RNA, that is the only RNA you will see.
One of the techniques that is used for probing specific RNA's (like the F-ATPase RNA) is called a "slot blot."
This involves placing each RNA sample onto a piece of absorbent paper •
The RNA sticks to the absorbent paper (in the shape of a slot). In order to see the F-ATPase RNA, the probe is placed on top of the slots... •
The probe will only attach to complementary RNA's (the F-ATPase RNA), so that when the extra probe is removed there will only be probe attached to the paper if there is F-ATPase RNA present
The more F-ATPase RNA that is present, the more probe will attach. The probe is visible -the more probe, the more visible the slot. You measure the amount of F-ATPase RNA by measuring the colour of the slot...
Constant:
If you want to compare the amounts of F-ATPase RNA in two different total RNA samples, you need to make sure you are comparing the same amount of total RNA
It is up to the researcher to decide how much RNA to use, she just has to make sure she compares the same amount of RNA (10mg vs. 10mg or 5mg vs. 5mg)
Positive and Negative Control
Positive and negative controls help you to interpret your results correctly. Sometimes you may come to an incorrect conclusion because your experiment didn't work and you didn't know it!
Positive Control: This should be something that you KNOW should work. In this case, a sample that you know has F-ATPase RNA
F-ATPase is such a necessary protein, that any total RNA sample you isolate from bacteria is going to have F-ATPase, so it is not necessary to create a sample that has F-ATPase. If you don't see probe binding to the RNA samples, something is wrong...
But just as an example: If you wanted to know if S. mutans transcribed a gene that is normally only expressed in humans, your positive control would be human RNA
Negative Control: This should be something that you KNOW should not work. In this case, a sample that you know has no F-ATPase RNA
It was just mentioned that any RNA sample from bacteria would have F-ATPase RNA, so would one get a sample of RNA that did not have F-ATPase RNA?
What scientists can do is to treat the RNA samples with RNAse -an enzyme that breaks down RNA...
If there is no RNA, no F-ATPase probe should attach to the RNA in the slot blot. Slot blots of RNA prepared from S. mutans grown at pH 5 or 7. Total RNA samples were probed with an F-ATPase specific probe.
At pH 5, the slot is darker, indicating that more F-ATPase RNA is present, compared to pH 7. This suggests that S. mutans does increase transcription of the F-ATPase gene at low pH.
Therefore, an appropriate conclusion is that S. mutans maintains homeostasis during changing environmental pH by altering the amount of F-ATPase transcription. However, it is important to realize that this does not mean this is the ONLY way S. mutans maintains homeostasis.
The next step to this research is to determine HOW changing pH alters transcription. Is there something that is affected by low pH that increases the number of times RNA polymerase transcribes the gene? If that was true, maybe blocking that thing would prevent cavities...